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{{ activeid }} Appetizers Entrees Desserts

1. Stuffed artichokes
2. Bruschetta
3. Oven-baked polenta
4. Salami and Fig Crostini with Ricotta
5. Rosemary-Potato Focaccia with Goat Cheese

1. Mushroom-Sausage Ragù
2. Tomato Bread Soup with Steamed Mussels
3. Grilled Fish with Artichoke Caponata
4. Celery Root and Mushroom Lasagna
5. Osso Buco with Citrus Gremolata

1. Tiramisu
2. Spumoni
3. Limoncello and Ice Cream with Biscotti

{{ value }} 18-24 25-33 34-44 45+ {{ checked }} On Off Captions: